DirtyFLRestaurant Inspection Data

THE EYE

THE EYE maintains a 2.4/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

8255 INTERNATIONAL DRIVE , SUITE 108
Florida, 32250
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2026

Inspection #: 3689091

Inspection Date: 12/2/2025

Inspection #: Visit ID: 10900594

  • 14-33-4:Basic - shelves with rust that has pitted the surface. Next to dish machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in bar area
  • 08B-38-4:Basic - Food stored on floor. Oil container in dry storage area Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Throughout kitchen
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm then hooked up new sanitizer then was 50 ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By beverage ration in kitchen Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator a copy and operator printed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled. Throughout establishment Repeat Violation

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10839325

  • 08B-38-4:Basic - Food stored on floor. Dry stock room
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top Warmer in kitchen mashed potatoes (108F - Hot Holding) Placed in oven for rapid reheat **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By three comp sink Corrected On-Site
  • 41-17-4:Intermediate - Several Spray bottle containing toxic substance not labeled throughout the kitchen