THE DOGHOUSE AND SODA FOUNTAIN LLC
Michigan Street
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Back area under the 3 compartment sink . **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table and operator put an electric table on it . **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Employee at any of the hand sink . **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200++++ **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Stored glass cut tray at the employee hand sink at the back area. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test not available. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-24: **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-24: **Admin Complaint**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened no label person on charge didn't know what day it's open but she said they go through milk a lot may be day or two . **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches under the 3 compartment sink . Operator clean it . Next routine inspection per supervisor Randy hicks . **Corrected On-Site** **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Back area under the 3 compartment sink . **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table and operator put an electric table on it . **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee at any of the hand sink . **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200++++ **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored glass cut tray at the employee hand sink at the back area. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test not available. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened no label person on charge didn't know what day it's open but she said they go through milk a lot may be day or two . **Warning**
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).