THE CORNER PIZZA BAR
150 S MAGNOLIA AVE #101E
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 13 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans Warning - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: Operator submitted plans to plan review. And is waiting for response. **Time Extended** - From follow-up inspection 2025-02-12: Admin Complaint
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter in insufficient ice bath 62F less than 4hrs per operator. Operator immediately put in sufficient ice bath for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans Warning - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: Operator submitted plans to plan review. And is waiting for response. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station - From follow-up inspection 2024-10-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter in insufficient ice bath 62F less than 4hrs per operator. Operator immediately put in sufficient ice bath for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-10-18: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans Warning - From follow-up inspection 2024-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912 Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-12: Operator has installed a hand sink hard plumped into the wall per plan review specifications. But has not yet submitted plans. **Time Extended** - From follow-up inspection 2024-10-14: Operator has a rough draft of plans and will be sending to plan review **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender wearing watch Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tests several times chlorine 00ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter in insufficient ice bath 62F less than 4hrs per operator. Operator immediately put in sufficient ice bath for temperature recovery **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drain Matt in hand sink at back kitchen area. Cup. In hand sink at barCorrected On-Site Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans Warning
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912 Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-12: Operator has installed a hand sink hard plumped into the wall per plan review specifications. But has not yet submitted plans. **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912 Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912 Warning - From follow-up inspection 2024-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop feta cheese and diced tomatoes. Operator replaced with spoons. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Portable speaker on meat slicer. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven Black wall at pizza station Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at pizza station where pizzas are held Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 00ppm after several tests. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912 Warning
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has a portable hand sink for the pizza station. Operator states that she is in the process of submitting plans to Plan Review department. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2024-01-12: Operator has contacted plan review but has yet to submit plans. Time extended 30 days per Mim Pleicones **Time Extended** - From follow-up inspection 2024-02-12: Operator states she had trouble submitting plans to plan review. Operator will submit sometime this week. Admin Complaint
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has a portable hand sink for the pizza station. Operator states that she is in the process of submitting plans to Plan Review department. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2024-01-12: Operator has contacted plan review but has yet to submit plans. Time extended 30 days per Mim Pleicones **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic at room temperature. Advised operator to store hot at 135F or cold at 41F. Operator put in garlic in cooler for temperature recovery. 2oz each of Cooked : onions, peppers , mushrooms. Wrapped in tin foil, in reach in cooler. 56F-57F. Over 4 hours per operator. Operator discarded. Operator Put remaining cooked onions, peppers, onions on ice. for temporary recovery. Remaining product less than 4hours per operator. **Corrective Action Taken** - From follow-up inspection 2023-11-20: onions, peppers , mushrooms.42F Fresh garlic still at rom temperature. Advised to put on ice **Time Extended** Corrected On-Site
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has a portable hand sink for the pizza station. Operator states that she is in the process of submitting plans to Plan Review department. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-11-20: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave operator time plan and advised on how to track time for pizza - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on prep table Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Filter covers for ice machine (corrected on site) - in the glass cooler at bar. The mats are soiled. As well as the gasket in between the pull open lid doors Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms and onions and peppers. Operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic at room temperature. Advised operator to store hot at 135F or cold at 41F. Operator put in garlic in cooler for temperature recovery. 2oz each of Cooked : onions, peppers , mushrooms. Wrapped in tin foil, in reach in cooler. 56F-57F. Over 4 hours per operator. Operator discarded. Operator Put remaining cooked onions, peppers, onions on ice. for temporary recovery. Remaining product less than 4hours per operator. **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has a portable hand sink for the pizza station. Operator states that she is in the process of submitting plans to Plan Review department. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by pasta station had spatula in basin Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave operator time plan and advised on how to track time for pizza
Food safety inspection conducted on 11/13/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).