THE CORNER PIZZA BAR
150 S MAGNOLIA AVE #101E
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans **Warning** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: Operator submitted plans to plan review. And is waiting for response. **Time Extended** - From follow-up inspection 2025-02-12: **Admin Complaint**
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter in insufficient ice bath 62F less than 4hrs per operator. Operator immediately put in sufficient ice bath for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans **Warning** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: Operator submitted plans to plan review. And is waiting for response. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station - From follow-up inspection 2024-10-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter in insufficient ice bath 62F less than 4hrs per operator. Operator immediately put in sufficient ice bath for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-10-18: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912 **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-12: Operator has installed a hand sink hard plumped into the wall per plan review specifications. But has not yet submitted plans. **Time Extended** - From follow-up inspection 2024-10-14: Operator has a rough draft of plans and will be sending to plan review **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender wearing watch **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tests several times chlorine 00ppm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter in insufficient ice bath 62F less than 4hrs per operator. Operator immediately put in sufficient ice bath for temperature recovery **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drain Matt in hand sink at back kitchen area. Cup. In hand sink at bar**Corrected On-Site** **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans **Warning**
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912 **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-12: Operator has installed a hand sink hard plumped into the wall per plan review specifications. But has not yet submitted plans. **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).