DirtyFLRestaurant Inspection Data

THE CLUB MCO AS4

Health inspection records show THE CLUB MCO AS4 in ORLANDO has 3 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 3 reports on file

9603 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

6/3/2025· 9mo ago

Visit ID: 8780831

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Pita on buffet Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8594684

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No license available. - From follow-up inspection 2024-01-26: **Time Extended**

1/19/2024· 2y 1mo ago

Visit ID: 8379802

Follow-up Inspection Required

4 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the bar
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license available.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wine reach in cooler in the bar, shelves are soiled
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) bar area Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated all items have been in the buffet for 2 hours. Advised the time marking needs to be done daily. Operator added time marking to board. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (103F - Hot Holding) since 8:30am. Operator placed in oven to reheat to up to 165F
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email to operator Warning