THE CIRCLE
The Circle
Florida, 32779
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice used as scoop
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go foods on counter missing minimum label requirements
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork on containers 89° on shelf per operator on shelf less than 2 hours. operator moved to freezer for immediate temperature recovery
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Unable to find probe thermometer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not have form with her during inspection. Provided new for for new employee to sign Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items stored in establishment no date marking
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on front window no label
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Opened on Nov 8th . Not date marked. Operator discarded Warning - From follow-up inspection 2024-01-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk opened no. 8th. Operator discarded Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Opened on Nov 8th . Not date marked. Operator discarded Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms Warning
Food safety inspection conducted on 11/17/2023 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).