THE CHEF'S PLACE

THE CHEF'S PLACE located in ORLANDO has undergone 5 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

Lake Nona Boulevard

Orlando, Florida, 32827

Lake Nona

Orange County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10880328

Met Inspection Standards

2 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar and salt not labeled Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 8991334

Met Inspection Standards

1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Chef removed from handles Corrected On-Site

9/30/2024· 1y 5mo ago

Visit ID: 8779827

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking sink at entrance of kitchen. Corrected On-Site

4/8/2024· 1y 11mo ago

Visit ID: 8565431

Met Inspection Standards

N/A:No Violations Were Observed

12/4/2023· 2y 3mo ago

Visit ID: 8378636

Met Inspection Standards

1 high, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2ea packages of raw tuna not vented per manufacturing label.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2ea packages of raw tuna not vented per manufacturing label.