THE CHEF AND I ORLANDO

1412 ALDEN RD, UNIT 9, ORLANDO 32803

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 8/23/2023

High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Food stored in separate building, C Storage, in enclosed sheds and walk-in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator corrected sign to hand washing Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler and storage area for dry goods in separate building, C Storage Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on sink not labeled. Corrected On-Site Warning
Food Inspector #8391015
2023-08-23
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/23/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).