DirtyFLRestaurant Inspection Data

THE CASTLE IRISH PUB AND RESTAURANT

With 5 inspections documented, THE CASTLE IRISH PUB AND RESTAURANT maintains a 3.4/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

2625 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3654386

Inspection Completed - No Further Action

8/6/2025· 7mo ago

Visit ID: 10905161

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen.
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm. Operator replaced sinister solution 100 ppm. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke Ahi tuna. Operator marked each menu with asterisk during inspection.Warning Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hws. Operator replaced soap. Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 10764332

Met Inspection Standards

3 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by fryers. - From follow-up inspection 2025-03-28: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bamboo sticks and straws stored on the floor by dry storage. - From follow-up inspection 2025-03-28: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At back of the house. - From follow-up inspection 2025-03-28: **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 8723180

Follow-up Inspection Required

5 int, 13 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks at bar next to dish machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted all plates and cups from dish area, cook line and dry storage area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler. Operator removed fish from packaging. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment and storage areas.
  • 08B-38-4:Basic - Food stored on floor. Sugar and salt container stored on the floor in dry storage room. 3 cases of oil stored on the floor in front of walk in cooler.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by fryers.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided document to operator, operator posted. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar HWS.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelves and sides of cooking equipment.
  • 25-05-4:Basic - Single-service articles improperly stored. Bamboo sticks and straws stored on the floor by dry storage.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At back of the house.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All reach in cooler prep cutting boards.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar HWS.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator who had employees acknowledge and sign. Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8496950

Met Inspection Standards
  • N/A:No Violations Were Observed