THE CASTLE IRISH PUB AND RESTAURANT
2625 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by fryers. - From follow-up inspection 2025-03-28: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bamboo sticks and straws stored on the floor by dry storage. - From follow-up inspection 2025-03-28: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At back of the house. - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
5
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks at bar next to dish machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted all plates and cups from dish area, cook line and dry storage area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler. Operator removed fish from packaging. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment and storage areas.
- 08B-38-4:Basic - Food stored on floor. Sugar and salt container stored on the floor in dry storage room. 3 cases of oil stored on the floor in front of walk in cooler.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by fryers.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided document to operator, operator posted. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar HWS.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelves and sides of cooking equipment.
- 25-05-4:Basic - Single-service articles improperly stored. Bamboo sticks and straws stored on the floor by dry storage.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At back of the house.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All reach in cooler prep cutting boards.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar HWS.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator who had employees acknowledge and sign. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 18 total violations (0 high priority, 5 intermediate, 13 basic).