THE CAPITAL GRILLE #8025
9101 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw lamb, walk in meat cooler/ Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./dumped ice in bar hand sink.
- 01C-03-4:Intermediate - Some oyster tags not marked with last date served.
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./115F.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna cube stored over anchovies, salad reach in cooler/ Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw ground beef stored over raw lobster tail meat, cook line reach in cooler/ Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink./hand sink outside back kitchen walk in cooler/ Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./ Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front line cook wearing a watch while preparing food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer. Repeat Violation
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge not functioning.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Two walk in coolers wall soiled. Wall behind 3 compartment sink soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./seasoning bin in dry storage room/ Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/26/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair./cook line reach in upper cooler gasket torn.
- 14-69-4:Basic - Ice buildup in cook line reach in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./cook line/ Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./cook line/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container in storage room.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing some employee's training certificates.
Food safety inspection conducted on 9/25/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).