THE CAPITAL GRILLE #8025

Name: THE CAPITAL GRILLE #8025
Address: 9101 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 2.5

9101 International Drive

Orlando, Florida, 32819

Orange County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10713130

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw lamb, walk in meat cooler/ Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./dumped ice in bar hand sink.
01C-03-4:Intermediate - Some oyster tags not marked with last date served.

Inspection #: Visit ID: 8769766

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./115F.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna cube stored over anchovies, salad reach in cooler/ Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw ground beef stored over raw lobster tail meat, cook line reach in cooler/ Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink./hand sink outside back kitchen walk in cooler/ Corrected On-Site

Inspection #: Visit ID: 8508314

50-09-4:Basic - Current Hotel and Restaurant license not displayed./ Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front line cook wearing a watch while preparing food.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation
14-69-4:Basic - Ice buildup in ice cream reach-in freezer. Repeat Violation
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge not functioning.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Two walk in coolers wall soiled. Wall behind 3 compartment sink soiled.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name./seasoning bin in dry storage room/ Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8370896

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
14-11-5:Basic - Equipment in poor repair./cook line reach in upper cooler gasket torn.
14-69-4:Basic - Ice buildup in cook line reach in cooler.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses./cook line/ Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./cook line/ Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container in storage room.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing some employee's training certificates.