THE CABOOSE
1827 North Orange Avenue
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Bar area underneath dish machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large white reach in chest freezer in kitchen cooking area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both Employee bathrooms.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator using dm 0 ppm. Operator replaced chlorine with new bottle 50ppm.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy. Operator acknowledged and signed. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in main kitchen by 3 compartment sink. Operator provided a bottle soap. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored underneath table top oven are not protected from form food debris and other contaminates.
- 08B-38-4:Basic - Food stored on floor. Oil on floor at hostess counter before you walk into the kitchen. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on the table in front of microwave. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table top oven soiled with food debris on cook line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).