THAI SPOON
3334 Curry Ford Road
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at cook line Warning - From follow-up inspection 2024-09-10: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under dish machine area Warning - From follow-up inspection 2024-09-10: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler at below 41f Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between coolers at cook line Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in water at 84f degrees at cook line Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at cook line Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed when new owner took over. Mop bucket being dumped outside in parking lot Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under dish machine area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked dumplings in walk in cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning
Food safety inspection conducted on 7/2/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).