THAI CUISINE
Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and plum sauce containers. Operator immediately removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee Phone on plate on cook line. Operator immediately removed phone and moved plate to be cleaned -Phone, glasses, drink, purse on prep table with vegetables . Operator immediately removed -Bag on counter with dry goods Operator immediately removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor under triple sink and water heater -Wall, piping and floor heavily soiled behind fryer and chest freezer.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of soda and water at front counter. Operator immediately removed **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In panko container. Immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container and plum sauce container. Operator labeled **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Shell Eggs over shrimp in top prep table and bottom prep cooler.. Operator immediately moved ( corrected on site)
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Partially cook chicken over partial cooked beef. In bottom prep cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk, half and half, curry, vegetable soup (45-48F - Cold Holding). Overnight in front counter cooler per operator. Operator immediately discarded **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk, half and half, curry, vegetable soup (45-48F - Cold Holding). Overnight in front counter cooler per operator. Operator immediately discarded **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 shell eggs in hand sink on cook line. Operator immediately removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in prep area
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cook line
Food safety inspection conducted on 2/6/2025 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Overhang by entrance to establishment is broken, missing, heavy water running through hole during rain storm
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room by register area- ceiling damage, leak
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table in kitchen
- 36-22-4:Basic - Floor area(s) covered with standing water behind front counter, in kitchen across from reach in cooler due to ceiling leaks
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall underhand sink in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of upright freezer on kitchen soiled Mop sink soiled Fan in kitchen on top of ice machine is dusty Exterior of glass cooler in kitchen soiled 3 compartment sink has food buildup
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler in prep area soiled
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods from previous day dated
Food safety inspection conducted on 11/6/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).