DirtyFLRestaurant Inspection Data

TGI FRIDAY'S

With 2 inspections documented, TGI FRIDAY'S maintains a 1.0/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

10811 INTERNATIONAL DR, ORLANDO 32821

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13569226

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-11-13: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine Corrected On-Site - From follow-up inspection 2025-11-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of make table on cook-line - From follow-up inspection 2025-11-13: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Compound butter on cookline Corrected On-Site - From follow-up inspection 2025-11-13: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. On cookline Corrected On-Site - From follow-up inspection 2025-11-13: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On cookline - From follow-up inspection 2025-11-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline drawers. Cookline shelves, stove, freezer drawer - From follow-up inspection 2025-11-13: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by labels on avocados on top of make table on cookline - From follow-up inspection 2025-11-13: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer bucket empty. Replaced, retested at 100ppm - From follow-up inspection 2025-11-13: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over portioned blue cheese in walkin cooler on rolling rack Corrected On-Site - From follow-up inspection 2025-11-13: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (67-71F - Cold Holding); compound butter (48F - Cold Holding) top of cookline at stove. In unit less then 2 hours. Operator reduced amount in pasta container and covered all items **Corrective Action Taken** - From follow-up inspection 2025-11-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun toaster on cookline - From follow-up inspection 2025-11-13: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cookline to left of stove top Warning - From follow-up inspection 2025-11-13: Scheduled to be reinstalled in 7-14 days **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine next to office due to be changed 2/24, coffee/tea machine across from ice machine - From follow-up inspection 2025-11-13: **Time Extended**

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10898779

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of make table on cook-line
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Compound butter on cookline Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cookline Corrected On-Site
  • 36-62-4:Basic - Light not functioning. On cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline drawers. Cookline shelves, stove, freezer drawer
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by labels on avocados on top of make table on cookline
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer bucket empty. Replaced, retested at 100ppm
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over portioned blue cheese in walkin cooler on rolling rack Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (67-71F - Cold Holding); compound butter (48F - Cold Holding) top of cookline at stove. In unit less then 2 hours. Operator reduced amount in pasta container and covered all items **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun toaster on cookline
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cookline to left of stove top Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine next to office due to be changed 2/24, coffee/tea machine across from ice machine