TGI FRIDAYS 2635
5933 Caravan Court
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Manual juicer at the bar Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Spatula hanging in clean utensil area Corrected On-Site
- 35A-02-6:High Priority - 2 Live, small flying insects in bar area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw sausage over sliced bacon in walk in cooler 2) raw burger over raw salmon in under counter drawer across from char broiler 3) raw burger over raw steak in single door reach in cooler next to thermalizer Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under counter drawers of sandwich top reach in cooler on cooks line Less than four hours per manager portioned cheese soup (51F- Cold Holding); portioned cooked meatballs (51F - Cold Holding) Placed in reach in freezer for temperature recovery **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at middle of the bar Corrected On-Site
- 14-04-4:Intermediate - Two Microwaves missing fan guard cover/splatter shield. Sautée part of cooks line
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container in shelf in dry stock room. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in the walk in freezer under the condenser by back wall, and the front of the ice machine in server line.
- 14-69-4:Basic - Ice buildup in bar table top freezer.
- 36-62-4:Basic - Light not functioning over the oven range in the hood system on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bump screen buttons on the middle of cooks line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on the cooks line have stickers on them Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken wings was above the sliced onions on the speed rack in the cooler. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw portion steaks, on speed rack in walk in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink was blocked in bar and no soap. Corrected On-Site
- 14-04-4:Intermediate - Middle Microwave missing fan guard cover/splatter shield across the grill on cooks line Repeat Violation
Food safety inspection conducted on 6/4/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen cooks line Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice cream reach in freezer on cooks line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several tiles cracked on cooks line
- 14-69-4:Basic - Ice buildup in walk-in freezer around the door Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun when enter ting the bar Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken breast over cooked chicken wings in up right each in cooler on cooks line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda guns closest to host stand soiled Corrected On-Site Repeat Violation
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Cooks line
Food safety inspection conducted on 12/7/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).