DirtyFLRestaurant Inspection Data

TEXAS DE BRAZIL

TEXAS DE BRAZIL maintains a 1.2/5 food safety rating based on 6 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

5259 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13549323

Follow-up Inspection Required

5 high, 2 int, 13 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in Parmesan cheese Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in back prep area Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in server station Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In back kitchen area Warning
  • 14-11-5:Basic - Equipment in poor repair. -gaskets in wall in cooler -dish racks in dish Pitt Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign for handwashing sink I'm back server area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of walk in cooler -exterior of trash cans -Dish racks Warning
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Multiple broken equipment in garbage area Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. On three compartment sink in dish machine area Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm , operator fixed chlorine container then retested chlorine 50 ppm Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Sneeze guard in parts of buffet area , cold side not able to protect food , unable to move back due to cut downs for placement. Baskets on top need to be on a hinged serving platter or under sneeze guard . Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face , and grabbed skewer with food to slice and serve to public Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours Mash potatoes 118F -Hot Holding Operator placed in oven to reheat to 165F Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of butane , next to sugar , operator moved to designated location Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator , unable to determine date opened for milk in server station Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in server area in back of establishment Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. In back kitchen area above reach

10/14/2025· 6mo ago

Visit ID: 10907952

Met Inspection Standards

2 high, 1 int, 9 basic

  • 36-62-4:Basic - 2 Light not functioning. In front open kitchen hoods Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in dish machine area Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In prep area next to cook line Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Front cook line oven gasket torn
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Next to mop sink area
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In open kitchen reach in coolers Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish machine area Behind three compartment sink Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in meat walk in cooler Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sink and surface ddbsa over 1130 under prep area in back kitchen rechecked sink and surface ddbsa 700 Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In bar area Corrected On-Site

3/7/2025· 1y 1mo ago

Visit ID: 8755802

Met Inspection Standards

1 high, 3 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at the bar.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in salt container at bar Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dish station
  • 14-11-5:Basic - Equipment in poor repair. One of two diswashers at bar not functional
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair at bar and in walk-in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall by mop sink and employee break room
  • 36-62-4:Basic - Light not functioning on hood system.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers across from walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beverage coolers at bar. Bottom of beverage coolers at bar soiled.
  • 14-12-4:Basic - Utensils in poor condition. Wire whisk on cook line and cambro lids are in poor repair. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust hand wash sink by dish machine and area next to cooks line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by glasses at bar Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Cutting boards soiled Soiled spray nozzle by the dish machine Island oasis machine at bar soiled nozzles Tea brewers soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions at ice machine in kitchen. 10-17-23

8/22/2024· 1y 7mo ago

Visit ID: 8866955

Met Inspection Standards

3 high, 1 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room and kitchen
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex employee bathroom. Installed during inspection
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In meat prep room Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clean rack in dish room Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in prep kitchen
  • 14-11-5:Basic - Equipment in poor repair. Coated metal juicer at the bar Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice machine behind the bar Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on lip of prep table in meta cooking room
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles Next to suran wrap in meat cutting room . Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee bathroom Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw cold smoked salmon over sliced cheeses in prep wall in cooler 2) raw teak skewer over commercially cooked sausage in meat walk,in cooler Corrected On-Site
  • 35A-02-6:High Priority - Three Live, small flying insects in kitchen in dessert area.
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled Server station underneath Corrected On-Site

4/15/2024· 2y ago

Visit ID: 8522161

Met Inspection Standards

2 high, 3 int, 8 basic

  • 36-22-4:Basic - Bar floor area(s) covered with standing water.
  • 36-17-5:Basic - Bar floor tile missing and/or in disrepair.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on top of camp in food storage area, Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to mop sink wall. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in wait station cold holding unit. Corrected On-Site
  • 36-36-4:Basic - Wash ware area ceiling tile missing.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline table cream sauce (45-56F - Cold Holding)/1 hour. Operatpr placed in cold holding unit. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda holster soiled with debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitchers stored in Bar handsink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/10/2023· 2y 6mo ago

Visit ID: 8366985

Met Inspection Standards

1 high, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex restroom
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles in dishwashing area with apparent water damage, operator states repairs have been scheduled
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed, operator printed and posted Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -multiple employee beverages and personalitems on shelves above meat preparation station, operator relocated -employee clothing stored above food on shelf in dry storage area, operator removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath dishwasher have an accumulation of grease and food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -meat walk-in cooler door gaskets have an accumulation of grease and food debris
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -produce walk-in cooler
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.