TERNERITA EXPRESS
4854 DISTRIBUTION CT, VIN 3425, ORLANDO 32822
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on tall reach in freezer
- 08B-38-4:Basic - Food stored on floor. Cases of water and boxes of oil
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08B-12-5:Basic - Stored food not covered. Bottles of sauces in bottom of make table missing lids. Operator covered Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over plantains in reach in freezer.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef if raw pork chops in reach in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to glass reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from glass fridge
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).