TENDERS
2490 Dixie Highway
Saint Augustine, Florida, 32086
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over reach in cooler located by expo window
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over falafel fritters in walk in freezer. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up tender that felt in floor, thru away tender and continued working. Inspector ask employee to change gloves and wash hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 47F, sliced tomatoes 44F, diced tomatoes 44F, shredded cheese 46F. Rechecked all , items under 43F. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders kept on table located in cook line for less than 4 hrs with temperature of 116F. Ask employees to reheat . **Repeat Violation**
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles on breading station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Owner preparing orders and employee making prep with no hair restraints.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce, sliced tomatoes, sliced cheese kept in reach in cooler by expo line with temperatures of 47To 50F for over 4 hours
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked tenders kept in cook,one for less than 4 hrs with temperature of 91 F. Ask owner to reheat up to 165F **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Owner filled bucket for egg wash in hand sink located in cook line .
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).