TASTY WOK
1237 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room door closes but not tight fitting
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where lines ruin into ceiling
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in ceiling soiled
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored pans and mixing bowls not inverted Operator inverted items **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board white board cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside back door has gap around it
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled
- 08B-12-5:Basic - Stored food not covered. Stored duck in walk in cooler not covered or protected
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front cashier single service forks and spoons not presented with handles first
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared and stored and prepared onsite no markings
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
Food safety inspection conducted on 2/6/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. in starch and flower containers **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in clear cooler on cook lone
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at front counter in water temp 129F. Operator immediately discarded water **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in clear cooler on cook-line and gaskets in prep coolers on cook-line Fan on cook-line Gaskets in Cooler used for dry storage
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Squid in thawing standing water.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in coke cooler and walk in cooler rusted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook drooped spoon on the floor then picked spoon up and put in hot container of water on stove. Advised cook to immediately remove spoon to be washed rinsed and sanitized and to empty container of water **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Duck over raw shrimp and raw squid in reach in cooler. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original packaging over shrimp in freezer and raw beef out of its original packaging over shrimp in freezer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scallions in oil frozen no date
Food safety inspection conducted on 9/20/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).