TASTY WOK
1237 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room door closes but not tight fitting
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where lines ruin into ceiling
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in ceiling soiled
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored pans and mixing bowls not inverted Operator inverted items Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board white board cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside back door has gap around it
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled
- 08B-12-5:Basic - Stored food not covered. Stored duck in walk in cooler not covered or protected
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front cashier single service forks and spoons not presented with handles first
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared and stored and prepared onsite no markings
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
Food safety inspection conducted on 2/6/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. in starch and flower containers Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in clear cooler on cook lone
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at front counter in water temp 129F. Operator immediately discarded water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in clear cooler on cook-line and gaskets in prep coolers on cook-line Fan on cook-line Gaskets in Cooler used for dry storage
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Squid in thawing standing water.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in coke cooler and walk in cooler rusted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook drooped spoon on the floor then picked spoon up and put in hot container of water on stove. Advised cook to immediately remove spoon to be washed rinsed and sanitized and to empty container of water Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Duck over raw shrimp and raw squid in reach in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original packaging over shrimp in freezer and raw beef out of its original packaging over shrimp in freezer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scallions in oil frozen no date
Food safety inspection conducted on 9/20/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Starch container
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye Glasses, lighter, drink, phone above prep table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn inside silver 2 door cooler. Gaskets in upright cooler across from fryers gasket torn in 2 door reach in freezer by walk in freezer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under dish machine and under cooking equipment Walk in Freezer floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside both microwaves in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -White reach in cooler outside door is sticky -Hood vents -prep cooler used to tools and non food items has food debris inside and out. Advised operator to clean -Gaskets main prep tables
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in coke cooler where meat is stored Back reach in freezer by walk in freezer Shelves in walk in freezer and walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Beef over raw calamari in reach in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling sani bucket at hand sink. Advised operator to only use designated hand sinks for hand washing
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by entrance to kitchen Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board make table - From follow-up inspection 2023-12-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in between make tables and under cooking equipment - From follow-up inspection 2023-12-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Coke fridge fan guard -reach in cooler across from fryer inside door and outside of door -Gaskets in make table cooler soiled, - gaskets in walk in cooler and walk in freezer - From follow-up inspection 2023-12-15: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in both walk in freezer and walk in cooler - From follow-up inspection 2023-12-15: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pork seasoning container
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board make table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in between make tables and under cooking equipment
- 08B-38-4:Basic - Food stored on floor. Multiple containers of buckets of seasoning on floor in back storage area by walk in cooler
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Coke fridge fan guard -reach in cooler across from fryer inside door and outside of door -Gaskets in make table cooler soiled, - gaskets in walk in cooler and walk in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door reach in freezer bottom inside
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in both walk in freezer and walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef out of original packaging in freezer over coconut chips Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic (45F - Cold Holding); spinach (45F - Cold Holding). Advised to operator to put all items on ice or in freezer Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/14/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).