DirtyFLRestaurant Inspection Data

TASTY CHINA

TASTY CHINA in ORLANDO has 3 health inspections on record with an overall food safety rating of 1.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

927 Ohio Avenue
Florida, 32064
Suwannee County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13527035

Met Inspection Standards

3 high, 1 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil stored on floor in cook line Bucket of spicy oil stored on walk in freezer floor . Manager picks up. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from pipe , removed Corrected On-Site** Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from front counter and started serving food no hand wash. Inspector coached employee on hand washing and employee washed hands . Corrective Action Taken** **Corrective Action Taken**
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple vegetables stored directly on non food grade containers in walk in cooler. Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket with over 200 ppm . Rechecked after changing water 50 ppm.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board

9/22/2025· 5mo ago

Visit ID: 10906614

Met Inspection Standards

1 high, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on floor on walk in cooler and reach in cooler .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on shelving located on cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler located in cook line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw vegetables stored on non grade plastic containers

1/29/2025· 1y 1mo ago

Visit ID: 10703545

Met Inspection Standards

3 high, 1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have mold like substance.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw vegetables kept in non food grade containers in walk in cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over fries in walk in freezer. Raw pork stored over ready to eat marinate in walk in freezer. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork in walk in freezer. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, cooked chicken, egg rolls prepared two days ago with no date marking, kept in cook line and in walk in cooker .