TARTINI PIZZERIA & SPAGHETTERIA
6327 S ORANGE AVE STE 101
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler soiled
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with liquid at bar no label
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wash wash area small hole and cove molding missing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter and cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table cooler in front of kitchen hand wash sink
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken of or original packaging above French fries . Corrected On-Site
Food safety inspection conducted on 10/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked pan with potatoes.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).