DirtyFLRestaurant Inspection Data

TARTINI EXPRESS

TARTINI EXPRESS in ORLANDO has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

14846 WYNDHAM LAKES BLVD STE 7

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13579710

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over shredded cheese and dry herbs at reach in cooler in kitchen. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on pizza station make table and kitchen make table

11/19/2025· 4mo ago

Visit ID: 10904181

Met Inspection Standards

1 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep sink at kitchen next to hand washing sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at kitchen. Operator flipped cutting board Corrected On-Site

6/11/2025· 10mo ago

Visit ID: 10747013

Met Inspection Standards

3 high, 1 int, 2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar. Emailed sign to operator, printed and posted. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed bag of shredded cheese with green mold-like growth in standup reach in cooler. Operator discarded. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed winded bottles and other chemicals stored over clean dishes on shelves by triple sink. Operator moved chemicals. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired. Juan.

12/17/2024· 1y 4mo ago

Visit ID: 8785482

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop inside salt container in direct contact with salt. Operator fixed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over lemons. Operator moved. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plate inside handwashing sink next to reach in freezer and garbage receptacle in front of handwashing sink. Operator removed both items. Corrected On-Site

5/21/2024· 1y 11mo ago

Visit ID: 8560642

Met Inspection Standards
  • N/A:No Violations Were Observed

11/28/2023· 2y 4mo ago

Visit ID: 8384092

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets from reaching coolers