DirtyFLRestaurant Inspection Data

TAQUERIA Y ANTOJITOS EL ZARAPE MEXICANO

With 4 documented inspections, TAQUERIA Y ANTOJITOS EL ZARAPE MEXICANO in ORLANDO has achieved a 2.3/5 food safety rating. Food safety practices have remained consistent.

10034 UNIVERSITY BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 13571771

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in coolers with with temperature of 57F - From follow-up inspection 2025-11-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-11-10: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front window opened. - From follow-up inspection 2025-11-10: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 small flying insect - From follow-up inspection 2025-11-10: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over peppers in tall reach in cooler. - From follow-up inspection 2025-11-10: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink water going only up to 76F - From follow-up inspection 2025-11-10: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only going up to 75F Warning - From follow-up inspection 2025-11-10: **Time Extended**

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10936731

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in coolers with with temperature of 57F
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front window opened.
  • 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over peppers in tall reach in cooler.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink water going only up to 76F
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for two employees. Paper signed by employees.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only going up to 75F Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8709527

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8331306

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad tablets. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided to operator **Corrective Action Taken**