TAQUERIA Y ANTOJITOS EL ZARAPE MEXICANO
10034 UNIVERSITY BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad tablets. Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided to operator **Corrective Action Taken**
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).