DirtyFLRestaurant Inspection Data

TAQUERIA LOS AMIGOS

TAQUERIA LOS AMIGOS has 5 health inspections on file for its ORLANDO location, with an overall rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

Lee Road
Orlando, Florida, 32810
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13620333

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-01-28: **Time Extended**

1/27/2026· 1mo ago

Visit ID: 13485135

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramaken cup in parm cheese Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to sugar bin soiled
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Upright white freezer in prep area has soiled bottom shelf
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1.5 flat of shell eggs sitting on cart in kitchen 1 hour 64° Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef 76°/ chicken 79°/ pork 78°; in Tupperware dishes on prep table, our for 1 hour, operator moved to refrigerator for immediate temperature recovery Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/13/2025· 5mo ago

Visit ID: 13484593

Follow-up Inspection Required

2 int, 4 basic

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Urinal in men's room out of order Warning - From follow-up inspection 2025-10-13: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Vent cover missing in prep area - hole in wall Warning - From follow-up inspection 2025-10-13: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning over cooking equipment Warning - From follow-up inspection 2025-10-13: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-10-13: Unable to provide proof of manage certification Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-13: Unable to provide employee training for any employee over 60 days - all employees on staff since date of licensing Admin Complaint

8/6/2025· 7mo ago

Visit ID: 10917960

Follow-up Inspection Required

2 high, 5 int, 13 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Urinal in men's room out of order Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee purses hanging on dry storage rack Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Vent cover missing in prep area - hole in wall Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over dry storage bin holding opened foods, operator moved Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning over cooking equipment Warning
  • 31B-04-4:Basic - No handwashing sign provided at any hand sink used by food employees to hand sink in prep area, cooking line and both restrooms Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Several Togo boxes on floor at front counter Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in bin not labeled Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef with unwashed produce Warning
  • 08B-01-4:High Priority - Self-service make station in dining room holding produce for customers food is lacking adequate sneezeguards or other proper protection from contamination. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employers working signed **Corrective Action Taken** Warning

3/3/2025· 1y ago

Visit ID: 10772580

Met Inspection Standards

2 int, 4 basic

  • 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms has no handwashing signs
  • 36-24-5:Basic - Outlet covers missing in prep area and kitchen - exposing hole in wall
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.