DirtyFLRestaurant Inspection Data

TAQUERIA LOS AMIGOS

TAQUERIA LOS AMIGOS has 3 health inspections on file for its ORLANDO location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

Lee Road
Orlando, Florida, 32810
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13484593

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Urinal in men's room out of order Warning - From follow-up inspection 2025-10-13: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Vent cover missing in prep area - hole in wall Warning - From follow-up inspection 2025-10-13: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning over cooking equipment Warning - From follow-up inspection 2025-10-13: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-10-13: Unable to provide proof of manage certification Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-13: Unable to provide employee training for any employee over 60 days - all employees on staff since date of licensing Admin Complaint

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10917960

  • 32-05-4:Basic - Bathroom facility in disrepair. Urinal in men's room out of order Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee purses hanging on dry storage rack Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Vent cover missing in prep area - hole in wall Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over dry storage bin holding opened foods, operator moved Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning over cooking equipment Warning
  • 31B-04-4:Basic - No handwashing sign provided at any hand sink used by food employees to hand sink in prep area, cooking line and both restrooms Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Several Togo boxes on floor at front counter Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in bin not labeled Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef with unwashed produce Warning
  • 08B-01-4:High Priority - Self-service make station in dining room holding produce for customers food is lacking adequate sneezeguards or other proper protection from contamination. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employers working signed **Corrective Action Taken** Warning

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10772580

  • 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms has no handwashing signs
  • 36-24-5:Basic - Outlet covers missing in prep area and kitchen - exposing hole in wall
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.