TAQUERIA EL GUACHE
410 27TH ST, VIN #0277, ORLANDO 32806
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/11/2024
Inspection #: Visit ID: 8708997
- N/A:No Violations Were Observed
Inspection Date: 7/11/2024
Inspection #: Visit ID: 8560229
- N/A:No Violations Were Observed
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8447904
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-11-28: **Time Extended**
Inspection Date: 7/18/2023
Inspection #: Visit ID: 8331462
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning