DirtyFLRestaurant Inspection Data

TAPAS & TEQUILA BAR/ SMOOTH JAVA

With 5 documented inspections, TAPAS & TEQUILA BAR/ SMOOTH JAVA in ORLANDO has achieved a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

9840 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 10905945

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half 45F/customer self service area/less than 4 hours/will use time as public health control.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./apples and pear/smooth Java.

4/29/2025· 10mo ago

Visit ID: 10719385

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./parfait cups and sandwiches for customer self service with no name and address of the establishment that prepared and packaged the food. Repeat Violation

11/13/2024· 1y 3mo ago

Visit ID: 8786333

Met Inspection Standards

1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./parfait and croissant sandwiches in customer self service cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./smooth Java hand sink/ Corrected On-Site

4/25/2024· 1y 10mo ago

Visit ID: 8535052

Met Inspection Standards
  • N/A:No Violations Were Observed

10/24/2023· 2y 4mo ago

Visit ID: 8385072

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./cooked ribs not date marked.