TAMBAYAN AND KITCHEN BY MAYA
TAMBAYAN AND KITCHEN BY MAYA maintains a 2.8/5 food safety rating based on 2 health department inspections in ORLANDO. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 2 reports on file
1718 N GOLDENROD RD UNIT 6-7, ORLANDO 32807
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
12/17/2025· 2mo ago
Visit ID: 13597253
Met Inspection Standards1 int
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for quat 3 compartment sink. Operator ordered during inspection. - From follow-up inspection 2025-12-17: **Time Extended**
12/16/2025· 2mo ago
Visit ID: 10921689
Follow-up Inspection Required4 high, 1 int, 4 basic
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches under 3 compartment sink. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -corner gap at exterior door by bathrooms.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in dry storage room.
- 35A-02-7:High Priority - Live, small flying insects found -1 small flying insect in kitchen. Not on food contact surface. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs, raw quail eggs above lard and unwashed produce. Operator relocated product.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in paper towel dispenser next to 3 compartment sink. 1 live roach in painted electrical box at ceiling in back corner of kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ambient shell eggs 50 in 3 door glass cooler. Operator adjusted cooler, will monitor and move product to different cooler if necessary.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for quat 3 compartment sink. Operator ordered during inspection.