TAMARA MODERN INDIAN CUISINE/ CAMBRIA HOTEL

Name: TAMARA MODERN INDIAN CUISINE/ CAMBRIA HOTEL
Address: 6801 VISITORS CIR, ORLANDO, FL, 32819, US
Rating: 1.7

Visitors Circle

Orlando, Florida, 32819

Florida Center

Orange County County

★½☆☆☆ (1.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718043

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar has door error and is waiting for technician
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door open in back kitchen with air curtain turned off Corrected On-Site
08B-38-4:Basic - Food stored on floor. Walk in cooler and walk in freezer Corrected On-Site Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice at the bar Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven on cooks line Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) wok spoons on cooks line 88F 2) rice spade on expo line 89F Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw whole shell eggs behind spring mix on sandwich to reach in cooler across from oven on cooks line 2) raw diced chicken over bucket is sauce in walk in cooler Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen Corrected On-Site

Inspection #: Visit ID: 8730090

08B-38-4:Basic - Food stored on floor. Case of oil on cooks line Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Sandwich top prep tables on cooks line Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken above shredded cabbage in under counter drawer of sandwich top prep tables in the kitchen Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler on cooks line

Inspection #: Visit ID: 8562618

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Down stairs kitchen on Tandoori oven Up stairs kitchen on oven handle Corrected On-Site Repeat Violation
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Downstairs kitchen Tandoori dough utensil Suggested use of cheese cloth Chef discarded Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Downstairs kitchen Raw shrimp behind cooked chicken in under counter drawer on cooks line Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Donwstairs when entering kitchen Corrected On-Site

Inspection #: Visit ID: 8351121

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers on bottom kitchen
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Upstairs kitchen Corrected On-Site
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Downstairs kitchen Corrected On-Site
36-62-4:Basic - One Light not functioning over hood in upstairs kitchen
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container labeled on under counter cooler next to fryer in upstairs kitchen. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk In cooler Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Bar soda gun nozzle soiled downstairs bar 2) cutting board stained upstairs kitchen
31B-03-4:Intermediate - No soap provided at handwash sink. Downstairs kitchen when entering from bar area
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs cooked to order Printed for manager and posted on wall **Corrective Action Taken**