TAMARA MODERN INDIAN CUISINE/ CAMBRIA HOTEL
Visitors Circle
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of oil on cooks line Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Sandwich top prep tables on cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken above shredded cabbage in under counter drawer of sandwich top prep tables in the kitchen Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler on cooks line
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/6/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Down stairs kitchen on Tandoori oven Up stairs kitchen on oven handle Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Downstairs kitchen Tandoori dough utensil Suggested use of cheese cloth Chef discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Downstairs kitchen Raw shrimp behind cooked chicken in under counter drawer on cooks line Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Donwstairs when entering kitchen Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers on bottom kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Upstairs kitchen Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Downstairs kitchen Corrected On-Site
- 36-62-4:Basic - One Light not functioning over hood in upstairs kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container labeled on under counter cooler next to fryer in upstairs kitchen. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk In cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Bar soda gun nozzle soiled downstairs bar 2) cutting board stained upstairs kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. Downstairs kitchen when entering from bar area
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs cooked to order Printed for manager and posted on wall **Corrective Action Taken**
Food safety inspection conducted on 11/30/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).