DirtyFLRestaurant Inspection Data

TALKIN' TACOS

TALKIN' TACOS in ORLANDO has 3 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

3123 South Orange Avenue
Orlando, Florida, 32806
Pineloch
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13542307

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Squat cups stored with Oreo and Biscoff toppings at dessert station
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms and mop room
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cooks line,operator moved
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to dessert topping on prep table. Operator moved bottle from table Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Viacom breaker placed on faucet instead of splitter where short black hose is attached
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink on cooks line operator replaced with paper napkins Corrected On-Site

10/7/2025· 6mo ago

Visit ID: 10917015

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups stored in pumpkin cookie and bits off cookie toppings
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of gloves at cooks line Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cooks line stored in 86F water
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over fish at reach in cooler Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived during inspection who had CFM Corrected On-Site

6/23/2025· 9mo ago

Visit ID: 10821584

Met Inspection Standards
  • N/A:No Violations Were Observed