TAJINEXPRESS
971 NORTH GOLDENROD RD, SUITE 166, ORLANDO 32807
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar and flour not labeled Operator labeled items Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired 2022
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water on meat saw. Operator removed bottle of water Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of oil stored on floor by walk in cooler Operator removed from floor Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front small oven interior soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled unpasteurized eggs over container of cheese Operator moved eggs to lower shelf Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink no paper towels Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on both prep coolers in front area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lotion on prep table by honey container
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids to garlic And veggies container in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 drawer reach in freezer at front counter
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of 2 door reach in freezer in back kitchen area.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Little bags of Lamb and Philly steak in small prep cooler at front counter. No date marking . Per operator thawed yesterday from original packaging
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef over raw lamb in walk in cooler Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop in the container with rice
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer at cooks line
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by triple sink is leaking water from pipe under the sink
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put new liner in trash can and not wash hands before starting new task. Educated employee about washing hand when starting new tasks
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken temping at 60F per operator item was in walk in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken temping at 60F per operator item was in walk in cooler overnight
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on make table at front line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator fill pitcher with water at hand wash sink at frontline
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).