TAJ MAHAL
8554 INTERNATIONAL DR, ORLANDO 32819
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/26/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin./soda ice bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./ Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./white cutting board at cook line/ Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./can opener holder soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./tandoori chicken 45F, kitchen reach in cooler, less than 4 hours/moved to walk in cooler for temperature recovery/ **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled. Repeat Violation
Food safety inspection conducted on 4/26/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin./side ice bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./front soda station.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./kitchen make table cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single stove with grease build up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area wall soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled/ Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form provided/ Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./yogurt at front line reach in cooler.
Food safety inspection conducted on 1/12/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor./a bag of onions in walk in cooler/ Corrected On-Site
- 36-73-4:Basic - Walk in cooler floor soiled/has accumulation of debris.
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled. Can opener soiled.
Food safety inspection conducted on 7/7/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).