TAIWAN EXPRESS
3601 Columbia Street
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
5
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic orange juice container bowl in flour, and sugar underneath prep table by 3 compartment sink.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler.
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Clean tray cooking pans stored in restroom.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers, and behind cooking equipment.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink turned off by 3 compartment sink. Operator turned hot water on.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking water from facet by 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on top of cutting board.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, msg, and flour not labeled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cardboard used to line and soak grease in reach in cooler chicken containers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Restroom hws blocked with rolling cart with single service items. Bowl in hws by fryers. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By double fryers.
- 53A-11-4:Intermediate - No person in charge present during hours of operation.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By double fryers.
Food safety inspection conducted on 1/8/2025 revealed 18 total violations (1 high priority, 5 intermediate, 12 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves. **Repeat Violation**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Single service trays stored in restroom. Operator removed. **Corrected On-Site** **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs stored in frozen fries. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Orange juice container to scoop flour. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mixing bowl in hand-wash sink. Operator removed **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand-wash station next to fryers. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees signed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand-wash station next to fryers. **Repeat Violation**
Food safety inspection conducted on 7/1/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).