TAITO SUSHI
Health inspection records show TAITO SUSHI in ORLANDO has 5 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.
2207 E MICHIGAN ST, V# 0625
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/22/2025
Inspection #: 1324143
Inspection Date: 11/24/2025
Inspection #: Visit ID: 10924949
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Container of soy sauce on floor by hand sink Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in building Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Not cutting/opening/removing fish from package before thawing. Fish still frozen at this time Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction information for Pangasius fillet and salmon Owner had supplier email information during inspection Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over tostones in stand up freezer Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of fish thawing in basin of hand sink Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water tank turned off Warning
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10745459
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and crab mix on special menu. Operator removed new menus from service window. Corrected On-Site
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8707387
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives in between wall and make table cooler Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of 1 door stand up cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Washed and cut cucumber stored in container with paper towels
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked dumplings in stand up freezer Corrected On-Site
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8622723
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 chemical bottle not labeled