TAINOS BAKERY
1351 N GOLDENROD RD STE 1-3
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cut boards grooved
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in make table cooling lettuce and tomatoes
- 33-16-4:Basic - Open dumpster lid.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cream of wheat per operator held on line less than 1 hour. Operator took items to reheat to minimum 165. (139F - Hot Holding)
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired 6-21
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Accumulation of grease in 3 compartment sink
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris
- 08B-38-4:Basic - Food stored on floor. Bucket of plantains on walk in cooler floor Operator moved on top of rack Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink no vacuum breaker on hose connection side
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to find form. Provided form in Spanish Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator new manager. Has 4 other employees working during inspection. No food manager present
Food safety inspection conducted on 9/4/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 3/21/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen Ceiling tiles also missing and coming apart Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Cases of tomatoes stored on floor of walk-in-cooler
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler vents and condenser unit build up of debris
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service fry boats on cook line not inverted Aluminum pans on storage shelf not inverted Operator inverted items Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Triple bin of oats, flour, corn meal not labeled
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs bare handed then grabbed utensil to cook without hand wash. Advised hand needs to be wash after cracking eggs. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sandwich make table Raw bacon over jug milk and sauces Operator moved bacon Corrected On-Site
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Rodent bait in paper single service fry boats on floor next to ice machine and floor next to dry storage shelving. Operator removed and threw out. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current manager is new unable to provide proof of food manager certificate. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with unknown chemical not labeled next to ware wash
Food safety inspection conducted on 3/21/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pestle for mortar stored on pipes. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on to shelf above make station that has sweet plantains Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on shelf on cook line. Above microwave and small griddle Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Wall and ceiling in small storage area has hole
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sandwich boats on cook line not inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Bin of rice not covered Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of evaporated milk badly dented. Operator removed. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 7 employees with no certified food manager present. Manager on duty no proof of certification.
Food safety inspection conducted on 9/21/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).