TAINOS BAKERY
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table located in cook line . - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 53F and with ceiling paint coming off. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table located in cook line .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water bottle stored over reach in cooler located in cook line. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Packs of water bottles stored on floor. **Corrected On-Site**
- 27-10-4:Basic - No hot running water at mop sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the grill have debris.
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over sliced cheese in cooling drawers under flat top. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Trays inside hand sink located in dish area. **Corrected On-Site**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles kept in dinning room with no label. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Food safety inspection conducted on 2/10/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 7 ceiling tiles, and 6 ac vents throughout facility.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda cup on prep reach in table. Operator discarded. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. To go containers on the floor on cooked line. Operator removed. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and salt in rolling cart by 3 compartment sink. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided formed to operate she posted it by WIC. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing towel to wipe down coffee station. Employee dumped ice in hand wash sink.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 2 spray bottles on service counter no label. Operator placed label on bottles and removed from service counter. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).