TAINOS BAKERY
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table located in cook line . - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 53F and with ceiling paint coming off. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table located in cook line .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water bottle stored over reach in cooler located in cook line. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Packs of water bottles stored on floor. Corrected On-Site
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the grill have debris.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over sliced cheese in cooling drawers under flat top. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Trays inside hand sink located in dish area. Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles kept in dinning room with no label. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 2/10/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 7 ceiling tiles, and 6 ac vents throughout facility.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda cup on prep reach in table. Operator discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. To go containers on the floor on cooked line. Operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and salt in rolling cart by 3 compartment sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided formed to operate she posted it by WIC. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing towel to wipe down coffee station. Employee dumped ice in hand wash sink.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 2 spray bottles on service counter no label. Operator placed label on bottles and removed from service counter. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees lunch next to sauce containers in prep reach in cooler Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in walk in cooler with food debris
- 08B-38-4:Basic - Food stored on floor. Water bottles, mayonnaise boxes, oil gallons and single use containers on floor in dry storage
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 hood filters missing located under grill
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cooling racks and enclosed sheet rack in back of building per operator those equipment aren't being used.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in prep table next to hand wash sink Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with flour, sugar, salt located next to WIC not labeled
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in dishwashing area next to 3 compartment sink 1 small flying insect in dining area next to soda machine
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over donuts in walk in freezer Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with food debris located in prep table in kitchen
Food safety inspection conducted on 4/11/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).