TACOS MI CASITA - VIN 9852
West Lancaster Road
Florida, 38209
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/20/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 95F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tortilla press with debris buildup.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gordita in glass door unit at 51F. Person in charge states has been in and out of unit. Ambient temperature of unit is 43F. Moved to reach in freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Jalepenos at 114F, person in charge added to griddle to reheat. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ ppm, remade to 100ppm. Corrected On-Site
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed oil and glass drinks in building near food truck. Person in charge removed during inspection. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door on unit is not fully closed, observed flying insects in unit during inspection.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter. Person in charge removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects in unit during inspection. Person in charge removed until 2 remained. **Corrective Action Taken** Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken in direct contact with to go bag. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored over ready to eat sauce, person in charge moved to appropriate location. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches in cabinets under food prep areas by water tanks. Repeat Violation Admin Complaint
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Self sufficient unit no longer self sufficient as operator is storing food products in empty building at address where set up. Not an approved commissary. Person in charge began removing food products during inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/10/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).