TACOS DEYCI
4880 DIST CT STE 1
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/20/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make line.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line and reach in refrigerator.
- 08B-12-5:Basic - Stored food not covered. Pork in makeline.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Food grade sealed wood next to grill
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator said only 2 hours. Pork 55 Beef 50 Operator put in freezer to rapid chill at 2:45 2nd temperature Pork 45 Beef 43
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Gave operator a copy and she filled it out. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).