TACOS DEYCI

4880 DIST CT STE 1

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8335361

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make line.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line and reach in refrigerator.
  • 08B-12-5:Basic - Stored food not covered. Pork in makeline.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Food grade sealed wood next to grill
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator said only 2 hours. Pork 55 Beef 50 Operator put in freezer to rapid chill at 2:45 2nd temperature Pork 45 Beef 43
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Gave operator a copy and she filled it out. Corrected On-Site