TACOS AMUCO
8004 MANDARIN AVE, VIN 0288, ORLANDO 32819
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2025
Inspection #: Visit ID: 8712059
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Corn tortillas in black non food grade bag. Operator switched Corrected On-Site
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside facet to Kiki stop store
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Repeat Violation
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8561146
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. - From follow-up inspection 2023-12-06: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-06: **Time Extended**
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8333935
- 51-35-1:Basic - Mobile food dispensing vehicle is not vehicle mounted. Food truck is missing driver side wheel so it is not moveable.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 64F 7 day warning issued Rene Pichardo Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy. **Corrective Action Taken**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator picked up bleach. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.