DirtyFLRestaurant Inspection Data

TACO BELL CANTINA

TACO BELL CANTINA has 6 health inspections on file for its ORLANDO location, with an overall rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1 South Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13506254

Met Inspection Standards

3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer. Operator removed Corrected On-Site
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Toilet clogged in bathroom. Operator has repairs scheduled. Other bathroom is fully functional

8/27/2025· 6mo ago

Visit ID: 10937880

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer handles. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of warmer drawer on main prep line

3/25/2025· 11mo ago

Visit ID: 10805879

Met Inspection Standards

1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

2/6/2025· 1y 1mo ago

Visit ID: 8862523

Met Inspection Standards

1 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on. Prep area next to fryers.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of fries on floor in walk in freezer. Operator immediately removed Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

8/16/2024· 1y 6mo ago

Visit ID: 8728468

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals on shelf Over prep table next to fryers

7/27/2023· 2y 7mo ago

Visit ID: 8350413

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table next to fryer Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site