DirtyFLRestaurant Inspection Data

TACO BELL #4435

TACO BELL #4435 maintains a 3.6/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

11893 East Colonial Drive
Orlando, Florida, 32826
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13539214

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2025· 5mo ago

Visit ID: 10875326

Met Inspection Standards

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose and continue working. Operator ask employee to wash hands . **Corrective Action Taken**

3/31/2025· 11mo ago

Visit ID: 8724831

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee frying chips with no beard guard.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns kept in warming cabinet for less than 4 hours with temperature of 124F. Operator discarded and make a fresh batch. **Corrective Action Taken** Repeat Violation

10/31/2023· 2y 4mo ago

Visit ID: 8346300

Met Inspection Standards

1 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with poster **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns kept on heating door on the drive thru side, kept for less than 4 hrs with temperature of 113F, potatoes kept on heating door on the drive thru side , kept for less than 4 hrs with temperature of 118F. Operator discarded **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.