TACO BELL #4435

11893 East Colonial Drive
Orlando, Florida, 32826
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

11860 E COLONIAL DR

Orlando, FL

11834 E COLONIAL DR

Orlando, FL

11775 E COLONIAL DR

Orlando, FL

45 N ORANGE BLOSSOM TRL

Orlando, FL

5700 LAKE UNDERHILL RD

Orlando, FL

11734 E COLONIAL DR

Orlando, FL

1724 N ALAFAYA TRL

Orlando, FL

11639 E COLONIAL DR

Orlando, FL

7021 INTERNATIONAL DR

Orlando, FL

6949 S SEMORAN BLVD

Orlando, FL

All Inspection Reports

Inspection on 3/31/2025

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee frying chips with no beard guard.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns kept in warming cabinet for less than 4 hours with temperature of 124F. Operator discarded and make a fresh batch. **Corrective Action Taken** Repeat Violation
Food Inspector #8724831
2025-03-31
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 10/31/2023

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with poster **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns kept on heating door on the drive thru side, kept for less than 4 hrs with temperature of 113F, potatoes kept on heating door on the drive thru side , kept for less than 4 hrs with temperature of 118F. Operator discarded **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food Inspector #8346300
2023-10-31
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).