TACO BELL
South Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4-1-2023 displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along floor of walk-in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator. Operator printed and posted. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Open bottle of degreaser on rack over single service items Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in cinnamon sugar without handle. Operator removed it. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. In mop sink
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed case of has browns in walk in freezer floor Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching shredded cheese, operator placed above food item Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty over cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer handle Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cheese scoop with handle inside the cheese Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep hand wash sink Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).