TACO BELL 39597
5109 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of French fries on floor in walk in freezer. Operator removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids on dry storage shelf. Operator inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops in bucket at mop sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink on the left when entering the kitchen Repeat Violation
Food safety inspection conducted on 4/8/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Male employee with visor still has hair unrestrained.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk-in freezer door frame. Ice buildup in reach-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front prep line reach-in cooler missing a thermometer. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage dispenser in dining area soiled on exterior. Dry pasta container has debris on exterior.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor at dry storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at three compartment sink. Pipe leaking at hand wash sink by office.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by office.
Food safety inspection conducted on 9/27/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under drive thru holding units
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Under counter coolers for drive thru and other side
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up through out kitchen. Tiles peeling in multiple locations in kitchen
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor near tea urns and make table. Near hot water machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Multiple locations in kitchen. Floor drain on cook line. Mop sink Walk in cooler. Under bag in box rack. Throughout kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on slushee machine Gaskets on reach in hot box
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 comp sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on soda machine in lobby Soda making at drive thru Slushee machine Shelves inside hot box
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for hot water
Food safety inspection conducted on 8/7/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).