TACO BELL 39597

With 6 inspections documented, TACO BELL 39597 maintains a 3.4/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

5109 International Drive

Orlando, Florida, 32819

Florida Center

Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13513511

Met Inspection Standards

4 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In clean equipment area above three compartment sink
08B-38-4:Basic - Food stored on floor. Box of potatoes on floor in walk in freezer, operator relocated off floor Corrected On-Site
14-69-4:Basic - Ice buildup in both sides reach-in sandwich top cooler on assembly line Repeat Violation
22-16-4:Basic - Reach-in coolers on cook line of establishment interior/shelves have accumulation of soil residues Repeat Violation

9/5/2025· 6mo ago

Visit ID: 10889926

Met Inspection Standards

2 int, 5 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/25. District manager print out the new license and post it. Corrected On-Site Repeat Violation
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping chips, no beard guard.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers on dish rack. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer. Freezer next to fryers.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes not fully submerged in sanitizer yellow bucket next to ice machine.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine nozzle interior soiled.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to chips hot holding unit. Corrected On-Site Repeat Violation

4/8/2025· 11mo ago

Visit ID: 8990063

Met Inspection Standards

1 int, 6 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack. Repeat Violation
08B-38-4:Basic - Food stored on floor. Box of French fries on floor in walk in freezer. Operator removed. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area soiled.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids on dry storage shelf. Operator inverted. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops in bucket at mop sink. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink on the left when entering the kitchen Repeat Violation

9/27/2024· 1y 5mo ago

Visit ID: 8728405

Met Inspection Standards

1 int, 11 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Male employee with visor still has hair unrestrained.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk-in freezer door frame. Ice buildup in reach-in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front prep line reach-in cooler missing a thermometer. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage dispenser in dining area soiled on exterior. Dry pasta container has debris on exterior.
25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor at dry storage area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at three compartment sink. Pipe leaking at hand wash sink by office.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by office.

3/1/2024· 2y ago

Visit ID: 8465696

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Under drive thru holding units
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Under counter coolers for drive thru and other side

8/7/2023· 2y 7mo ago

Visit ID: 8350342

Met Inspection Standards

2 int, 5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up through out kitchen. Tiles peeling in multiple locations in kitchen
36-22-4:Basic - Floor area(s) covered with standing water. On floor near tea urns and make table. Near hot water machine
36-73-4:Basic - Floor soiled/has accumulation of debris. Multiple locations in kitchen. Floor drain on cook line. Mop sink Walk in cooler. Under bag in box rack. Throughout kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on slushee machine Gaskets on reach in hot box
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 comp sink
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on soda machine in lobby Soda making at drive thru Slushee machine Shelves inside hot box
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for hot water