TACO BELL
TACO BELL located in ORLANDO has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 6 reports on file
South Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
2/18/2026· 3w ago
Visit ID: 13463727
Met Inspection Standards2 high, 2 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board kitchen area . Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Operator removed the splitter. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+++ Operator added water second check 200 ppm . Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket at the walk-in cooler door . Operator cleaned the gasket. Corrected On-Site
7/16/2025· 7mo ago
Visit ID: 10900516
Met Inspection Standards1 int, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table and prep table at the kitchen. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored on the walk-in freezer next to customer not identified as employee food .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
1/29/2025· 1y 1mo ago
Visit ID: 8848673
Met Inspection Standards1 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the walk-in cooler area .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table the 2 side . Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Johan hired 11-15-2024.
8/2/2024· 1y 7mo ago
Visit ID: 8752764
Met Inspection Standards2 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At make table .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom on make table and reach-in freezer at the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. The one by the walk-in cooler top of the soda boxes .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The one at the kitchen next to the taco hot hold . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Total 17 employee only observed 4 agreements from 2023 non at 2024 .
3/14/2024· 1y 12mo ago
Visit ID: 8464339
Met Inspection Standards1 int, 1 basic
8/2/2023· 2y 7mo ago
Visit ID: 8365914
Met Inspection Standards2 basic