TACO BELL
South Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked tiles throughout
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese on cookline Operator moved Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Some expired Marta, Vanessa, Oren, Ashlynn
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Very greasy by fryers Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine over beverage system in dt Drip tray in dt beverage system Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids in dt no cap on top of canister Corrected On-Site
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Eggs thawing in soiled container Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500++ Operator added water to sanitizer Recheck 200ppm Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents outside of icee machine. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of standing water dt side of make line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in dt not inverted. Drink cups in dt stocked too much to where soda splatters on them. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By make line front counter side.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Fryer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese both sides of make line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink station dt soiled. Sides of ice machine. Ring on front of ice machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Dish rack
- 25-05-4:Basic - Single-service articles improperly stored. Stored on floor by back of house by back door.
- 25-06-4:Basic - Single-service articles not protected from contamination. Cups at soda machine by dot.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine.
Food safety inspection conducted on 9/21/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).