DirtyFLRestaurant Inspection Data

TACO BELL

TACO BELL located in ORLANDO has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

South Goldenrod Road
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13468875

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink power soak unit

7/22/2025· 7mo ago

Visit ID: 10873722

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 displayed Operator printed during inspection
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Dt side and front counter side
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese dt side of cold line Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage machine drain tray in dt Fan covers in walk in cooler dusty
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Marta, Vanessa, Oren

1/24/2025· 1y 1mo ago

Visit ID: 8873225

Met Inspection Standards

2 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked tiles throughout
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese on cookline Operator moved Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Some expired Marta, Vanessa, Oren, Ashlynn
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

8/27/2024· 1y 6mo ago

Visit ID: 8747757

Met Inspection Standards

2 high, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Very greasy by fryers Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine over beverage system in dt Drip tray in dt beverage system Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids in dt no cap on top of canister Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Eggs thawing in soiled container Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500++ Operator added water to sanitizer Recheck 200ppm Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8505938

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents outside of icee machine. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of standing water dt side of make line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in dt not inverted. Drink cups in dt stocked too much to where soda splatters on them. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. Corrected On-Site

9/21/2023· 2y 5mo ago

Visit ID: 8364168

Met Inspection Standards

9 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By make line front counter side.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Fryer
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese both sides of make line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink station dt soiled. Sides of ice machine. Ring on front of ice machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Dish rack
  • 25-05-4:Basic - Single-service articles improperly stored. Stored on floor by back of house by back door.
  • 25-06-4:Basic - Single-service articles not protected from contamination. Cups at soda machine by dot.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine.