TACO BELL
Lee Road
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop with handle stored inside shredded cheese - front counter side
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light back chemical room Missing light shield
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground in the parking lot
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup walk-in freezer on fans
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees to sink across from reach in freezer and to sink across from office
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded fryer in back by water heater
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen areas
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 36-62-4:Basic - Light not functioning in walk-in-cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to 2 door freezer on line
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of upright Warmer holding chips soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at two handwash sinks in kitchen Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).