TACO BELL

5400 North Orange Blossom Trail
Orlando, Florida, 32810
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

5422 N ORANGE BLOSSOM TRAIL

Orlando, FL

5439 N ORANGE BLOSSOM TRAIL

Orlando, FL

6820 N ORANGE BLOSSOM TRAIL

Orlando, FL

5728 N ORANGE BLOSSOM TRL

Orlando, FL

6151 N ORANGE BLOSSOM TRAIL

Orlando, FL

6406 N ORANGE BLOSSOM TRAIL

Orlando, FL

5700 N ORANGE BLOSSOM TRL

Orlando, FL

5808 CINDERLANE PKWY

Orlando, FL

6400 N ORANGE BLOSSOM TRAIL

Orlando, FL

7037 CROSSLAND DR

Orlando, FL

All Inspection Reports

Inspection on 3/17/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8992671
2025-03-17
★★★★★ 5.0/5
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/1/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on line
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, BY drive through window Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup on floor - walk-in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Manager on Duty with handout, manager printed for and placed in binder Corrected On-Site
Food Inspector #8767929
2024-10-01
★★★½☆ 4.0/5
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 4/19/2024

High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Hole in Cove molding on floor next to 3 compartment sink. Cove molding broken next to drive thru Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-18-4:Basic - Drain cover(s) missing.in mop sink Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in walk in freezer
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles inside cheese in prep table Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled next to fryers
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in hand wash sink next to drive thru No soap in hand wash sink next to walk in cooler
Food Inspector #8519886
2024-04-19
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).

Inspection on 10/6/2023

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by drive through window
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up by fryers
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 22-16-4:Basic - Shelves have accumulation of soil residues to unit that holds cinnamon twists Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
Food Inspector #8370245
2023-10-06
★★★½☆ 4.0/5
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).