TACHINI
18 N DOLLINS AVE STE K31
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above prep table. Maintenance replaced tile. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink and at front entrance to facility.
- 08B-38-4:Basic - Food stored on floor. 4 cases of soda stored on the floor by reach in double door cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Halal beef 46°F , and chicken 46° F in reach in cooler overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Halal beef 46°F , and chicken 46° F in reach in cooler overnight per operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 3/7/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).