TABLE TOP CATERING

Name: TABLE TOP CATERING
Address: 6925 LAKE ELLENOR DR #503, ORLANDO, FL, 32809, US
Rating: 3.2

6925 LAKE ELLENOR DR #503, ORLANDO 32809

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8716578

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop sugar Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 Grouper, 2 salmon and 2 tuna
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fish over seaweed salad in walk in freezer Chicken over beef walk in freezer Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 Grouper, 2 salmon and 2 tuna. Operator discarded **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand wash sinks Corrected On-Site

Inspection #: Visit ID: 8639421

Inspection #: Visit ID: 8338122

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Charbroiler old food debris.
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed wall next to dishwasher and is using existing warehouse space for storage. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**