TA-KE SUSHI AND GRILL
1421 North Orange Avenue
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment in kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing under 2 door glass reach in
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over spring mix. Operator moved shrimp to bottom shelf Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 9-24
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink men's room
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind and underneath all kitchen equipment. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and all kitchen equipment throughout facility. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and underneath all kitchen equipment. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and all kitchen equipment throughout facility. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility kitchen. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
Food safety inspection conducted on 6/14/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on lid of ice machine and inside lid of reach in igloo cooler in server area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. With grease and debris underneath equipment on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand up freezer and cooler on cook line soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plunger in hand sink on cook line.Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - 14-01-5 Observed: Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour. Corrected On-Site Priority: Basic
- 22-02-4:Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand up freezer and cooler on cook line soiled with food debris. Priority: Intermediate
- 22-20-5:Basic - 22-20-5 Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on lid of ice machine and inside lid of reach in igloo cooler in server area. Priority: Basic
- 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease. Priority: Basic
- 31A-11-4:Intermediate - 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. Plunger in hand sink on cook line.Corrected On-Site Priority: Intermediate
- 36-27-5:Basic - 36-27-5 Observed: Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Priority: Basic
- 36-73-4:Basic - 36-73-4 Observed: Floor soiled/has accumulation of debris. With grease and debris underneath equipment on cook line. Priority: Basic
Food safety inspection conducted on 8/15/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).