DirtyFLRestaurant Inspection Data

TA-KE SUSHI AND GRILL

Food safety records indicate TA-KE SUSHI AND GRILL in ORLANDO has 9 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

1421 North Orange Avenue
Orlando, Florida, 32804
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13597494

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2025· 2mo ago

Visit ID: 13596386

Follow-up Inspection Required

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in dining room 2 dead roach underneath hand wash sink. 4 dead roaches side of reach in cooler 3 dead roaches in server station =11 total dead roaches. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in dining room area by sushi display case. 1 live roach underneath hand wash sink by sushi prep station. 1 live roach on cooks line. 1 live roach by dish machine. 1 live roach by mop sink. = 7 total live roaches. Admin Complaint

12/11/2025· 3mo ago

Visit ID: 10937829

Met Inspection Standards

1 high, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handle throughout facility back of the house. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Underneath dish machine and reach in cooler. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment throughout facility. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. By ice machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment throughout facility. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and throughout facility. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice no time mark. Employee marked time 4:30pm. Corrected On-Site

5/21/2025· 9mo ago

Visit ID: 10739793

Met Inspection Standards

3 high, 3 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo plastic bowl in rice. Operator removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles.
  • 35A-03-4:Basic - Dead roaches on premises. By front reach in cooler. Operator cleaned and sanitized area. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Underneath reach in cooler by cooks line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment throughout facility.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment throughout facility.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Jose line not connected to sanitizer. Operator fixed line. 50ppm Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on top of dish machine. Operator killed sanitized and cleaned area. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to kitchen. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At entrance to kitchen. Operator provided soap. Corrected On-Site

12/10/2024· 1y 3mo ago

Visit ID: 8742515

Met Inspection Standards

1 high, 2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment in kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing under 2 door glass reach in
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over spring mix. Operator moved shrimp to bottom shelf Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 9-24
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink men's room

8/23/2024· 1y 6mo ago

Visit ID: 8696819

Met Inspection Standards

4 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind and underneath all kitchen equipment. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and all kitchen equipment throughout facility. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**

6/14/2024· 1y 9mo ago

Visit ID: 8360095

Follow-up Inspection Required

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and underneath all kitchen equipment. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and all kitchen equipment throughout facility. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility kitchen. Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

8/15/2023· 2y 7mo ago

Visit ID: 8443851

Met Inspection Standards

2 int, 5 basic

  • 14-01-5:Basic - 14-01-5 Observed: Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour. Corrected On-Site Priority: Basic
  • 22-02-4:Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand up freezer and cooler on cook line soiled with food debris. Priority: Intermediate
  • 22-20-5:Basic - 22-20-5 Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on lid of ice machine and inside lid of reach in igloo cooler in server area. Priority: Basic
  • 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease. Priority: Basic
  • 31A-11-4:Intermediate - 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. Plunger in hand sink on cook line.Corrected On-Site Priority: Intermediate
  • 36-27-5:Basic - 36-27-5 Observed: Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Priority: Basic
  • 36-73-4:Basic - 36-73-4 Observed: Floor soiled/has accumulation of debris. With grease and debris underneath equipment on cook line. Priority: Basic

8/15/2023· 2y 7mo ago

Visit ID: 8323939

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on lid of ice machine and inside lid of reach in igloo cooler in server area.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. With grease and debris underneath equipment on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand up freezer and cooler on cook line soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plunger in hand sink on cook line.Corrected On-Site