SWIGGS
Central Boulevard
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In beer walk in cooler Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Currently not in use. Tested at chlorine 00ppm even after priming. Operator immediately setup triple sink for use.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of water on floor at bar. Cases of drinks on floor in back area Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Soda nozzle gun at bar in ice well used for drinks. Immediately removed Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug repellent dispenser over hand sink at bar. Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish machine -Exterior rim of ice machine
- 25-05-4:Basic - Single-service articles improperly stored. Cases of cups and other items on floor at end of bar
- 33-34-4:Basic - Storage area not maintained clean and organized. clutter where hood vent system is by ware washing area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by ice machine has slime like substance inside basin Handsink by dishwasher area stuffed with paper towel . Operator immediately cleaned Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/3/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00pm Chlorine. Dish machine was not being used at time of inspection Operator. set up 3bay sink tested quat sanitizer 150ppm **Corrective Action Taken** Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by ice machine has rag in basin Warning - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00pm Chlorine. Dish machine was not being used at time of inspection Operator. set up 3bay sink tested quat sanitizer 150ppm **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by ice machine has rag in basin Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Warning
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).