DirtyFLRestaurant Inspection Data

SWEET MAMA'S KITCHEN

Health inspection records show SWEET MAMA'S KITCHEN in ORLANDO has 6 inspections with a food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

10743 NARCOOSSEE RD, ORLANDO 32832

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10929476

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine,operator removed and washed ice scoop and placed in sanitized container Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored on table at cooks line next to case of jelly Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave to the right of kitchen entrance
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink at front counter and hand wash sink by dish wash area. Emailed operator hand washing sign **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by exit door at back of kitchen
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop off dirty dishes and then picked up to go box and place on guest table. Educated
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey burger stored over sausages and French fries at reach in freezer on cooks line
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass reach in cooler at front counter. Per operator opened over 24 hours Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer with ice and straws at hand washing sink by coffee station Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink in front counter No paper towel at hand washing sink by dish wash area Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by dish wash area

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10834651

  • N/A:No Violations Were Observed

Inspection Date: 5/7/2025

Inspection #: Visit ID: 8886922

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate has heavy mold like substance or slime
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cracked eggs, removed gloves and went to don new gloves no hand wash educated employee Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallon milks opened in server cooler no date marked..
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container with ice and poached eggs sitting in hand wash sink in kitchen. Cook dumped some water in handwashing sink. And removed container. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwasher has been replaced with new dishwasher, hand sink is no longer in the dish pit area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand wash sink in server area. Server took strainer to back.. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started last week, no reporting agreement signed or food handler training complete. Manager had her sign. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrective Action Taken**

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8791443

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in pepper entrance to kitchen Operator removed Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on both reach in freezers
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpster
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken reach in cooler in hallway
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt entrance to kitchen. Operator labeled Corrected On-Site Repeat Violation
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose laying on bottom of mop sink Operator hung.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk in reach in cooler front counter Operator marked. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan not filled out. Cook filled out

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8518890

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on kitchen vents
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items on prep table. Employee removed them. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled, operator cleaned them Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour bins. Operator labeled them. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp over rehydrate hash browns in reach in cooler. Operator moved the shrimps to the bottom shelf. Corrected On-Site

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8375153

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between prep table and reach in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gaskets on reach in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor under the hand wash sink. Operator removed and place on bottom shelf of table Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading flour without label Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat spinach operator moved shrimp to the bottom and removed spinach Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink Corrected On-Site